1/3 cupraspberry, white wine, or rice wine vinegar
1tablespoonsugar
1/2teaspoonSalt
1/2teaspoonground cinnamon
1/4 teaspoonblack pepper
1/2teaspoonTabasco
Instructions
Combine all of the vinaigrette ingredients in a jar; cover tightly, and shake vigorously. Chill at least 2 hours. Shake well before serving.
Combine all of the salad ingredients in a large bowl. Drizzle with some of the cinnamon vinaigrette and toss to lightly coat the greens. Serve remaining vinaigrette with the salad.