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Chive Blossom Pesto
Print Recipe
Servings
1
cup
Ingredients
2
cups
Chive blossoms, no stems
1/4
cup
raw almonds, pine nuts, or sunflower seeds
1/3
cup
grated Parmesan cheese
1/2
teaspoon
Salt
1/8
teaspoon
ground black pepper
1/4
cup
extra virgin olive oil
Instructions
Place all ingredients into bowl of food processor and pulse to blend completely.
Drizzle in more olive oil if the mixture is too thick for your taste.