Name: Garlic-Infused Salad Dressing
Yield: 4
Ingredients: 2 cloves garlic, chopped (sprinkle with sea salt and let sit a few minutes to mellow); 1/3 cup extra virgin olive oil; 2 tablespoons red balsamic, white balsamic, or apple cider vinegar; 1 teaspoon dijon mustard (optional)

Garlic-Infused Salad Dressing

Carolyn's Italian friend shared this recipe with her and it is perfect for all garlic lovers.

Servings

Ingredients

2 cloves garlic, chopped sprinkle with sea salt and let sit a few minutes to mellow
1/3 cup extra virgin olive oil
2 tablespoons red balsamic, white balsamic, or apple cider vinegar
1 teaspoon dijon mustard optional

Servings

Ingredients

2 cloves garlic, chopped sprinkle with sea salt and let sit a few minutes to mellow
1/3 cup extra virgin olive oil
2 tablespoons red balsamic, white balsamic, or apple cider vinegar
1 teaspoon dijon mustard optional

Instructions

Place all ingredients into a bowl and whisk to combine thoroughly.
Season with sea salt and freshly ground black pepper, to taste.
If too vinegary, add a drop or two of agave or honey and whisk.

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