Name: Balsamic Onion and Garlic Relish
Prep time: 10 min
Cook time: 20 min
Yield: 1 cup
Ingredients: 1/4 cup olive oil; 2 Spanish onions (peeled and sliced 1/2-inch thick); 6 garlic cloves (thinly sliced); 3 Tablespoons balsamic vinegar; 1 Tablespoon sugar; 3 teaspoons Salt; 1 teaspoon red pepper flakes; 2 Tablespoons chives (chopped)

Balsamic Onion and Garlic Relish

Prep Time

10 minutes

Cook Time

20 minutes

Servings

cup

Ingredients

1/4 cup olive oil
2 Spanish onions peeled and sliced 1/2-inch thick
6 garlic cloves thinly sliced
3 Tablespoons balsamic vinegar
1 Tablespoon sugar
3 teaspoons Salt
1 teaspoon red pepper flakes
2 Tablespoons chives chopped

Prep Time

10 minutes

Cook Time

20 minutes

Servings

cup

Ingredients

1/4 cup olive oil
2 Spanish onions peeled and sliced 1/2-inch thick
6 garlic cloves thinly sliced
3 Tablespoons balsamic vinegar
1 Tablespoon sugar
3 teaspoons Salt
1 teaspoon red pepper flakes
2 Tablespoons chives chopped

Instructions

Pour the olive oil into a large skillet and place over high heat. Add the onions and garlic and cook, stirring to coat in oil. Reduce the heat to medium, add the balsamic, sugar, salt, and red pepper flakes and cook 15 to 20 minutes, until the onions are velvety soft. remove from the heat and let cool and add the chopped chives. Serve at room temperature in a decorative bowl.

Recipe Notes

Source: https://www.foodnetwork.com/recipes/balsamic-onion-and-garlic-relish-recipe-1946160

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Balsamic Onion and Garlic Relish

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