A rich, creamy, garlicky soup to warm you up, and maybe even ward off a cold. Print Recipe Garlic Soup Course Soup Cook Time 1 hour Servings Ingredients 8 large whole heads of garlic1/4 cup extra virgin olive oil1 medium … Continue reading →
A super simple, super yummy recipe for using up your late season zucchini. Even the giant ones! That nobody wants.
We know purslane as a weed, but it is completely edible and very nutritious, containing more Omega-3s than any leafy vegetable plant. It also contains vitamins A, C, E, and B, as well as dietary minerals such as magnesium, calcium, … Continue reading →
Print Recipe Garlic-Infused Salad Dressing Carolyn’s Italian friend shared this recipe with her and it is perfect for all garlic lovers. Servings Ingredients 2 cloves garlic, chopped sprinkle with sea salt and let sit a few minutes to mellow1/3 cup … Continue reading →
Garlic scape pesto is made almost like a classic basil pesto with olive oil, parmesan cheese and nuts. Here we use sunflower seeds instead of pine nuts, which are a fraction of the cost, and just as good. A food processor is key to making the recipe, and adding the ingredients in order is another key.
