We’ll be digging up some fresh horseradish in the garden this weekend, so why not make your own prepared horseradish? Print Recipe Prepared Horseradish When preparing your own horseradish, be careful and open the lid to the food processor so … Continue reading →
Once cooked, the jam is effervescent and bright–not only in flavor, but in its boldly pink hue.
Spoon over goat cheese, lamb chops and duck breast. Or spread on toast for a real breakfast of champions!