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Carolyn's Italian friend shared this recipe with her and it is perfect for all garlic lovers.

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Garlic scape pesto is made almost like a classic basil pesto with olive oil, parmesan cheese and nuts. Here we use sunflower seeds instead of pine nuts, which are a fraction of the cost, and just as good. […]

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It won’t be long before spinach and strawberries will be ready to pick.  This is my favorite spring salad to make using both.  Cinnamon vinaigrette may sound a little odd, but it will make this salad your new […]

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We’ll be digging up some fresh horseradish in the garden this weekend, so why not make your own prepared horseradish? When preparing your own horseradish, be careful and open the lid to the food processor so that it […]

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Once cooked, the jam is effervescent and bright--not only in flavor, but in its boldly pink hue. Spoon over goat cheese, lamb chops and duck breast. Or spread on toast for a real breakfast of champions!