First Work Day of 2018 Season
This is just part of the crew that moved all of the compost into a neat pile up against the fence. For the season, please place all of your weeds and plant material as close to the fence as possible … Continue reading →
Priscilla
Rosedale Bees Update
by Brad Volin A HUGE thanks to Devin for joining me this past Sat for the Post Mortem. We examined all 3 hives and concluded that 2 definitely died from mites. The 3rd was inconclusive. I will post the results … Continue reading →
Rosedale Bees Activity
by Brad Volin Spring is in the air!! The days are finally getting longer and although we’ve had a recent cold snap, believe it or not, the first nectar flow is flowing which means the bees are getting active. Click here for more … Continue reading →
Bee Happy
by Brad Volin Bee Happy you have a furnace and heat in your house! Unfortunately the bees don’t. So they have to keep themselves warm all winter. In fact, Queen Bee needs to stay at a balmy 92 degrees. How do … Continue reading →
Garlic Tasting Event 2017
Rosedale Community Garden 4th Annual Garlic Tasting Event When: Saturday, September 30, 6:00 p.m. to 9:00 p.m. Where: Harvard Gulch Golf Course Clubhouse, located at 660 E. Iliff in Denver Enjoy an evening of live music, gourmet garlic tastings, and samplings of … Continue reading →
Natural Remedies
Trishia, who has been doing great work tending the herb garden this season, shares a few natural remedies using herbs and medicinal plants. … Continue reading →
What to Plant in August
Purslane and Cucumber Salad
In the garden, we know purslane as a weed, but it is completely edible and very nutritious, containing more Omega-3s than any leafy vegetable plant. It also contains vitamins A, C, E, and B, as well as dietary minerals such … Continue reading →
10 Most Cost-effective Garden Vegetables to Grow
10 Most Cost-effective Garden Vegetables You Can Grow
Fermentation Class and Demonstration
FERMENTATION CLASS AND DEMONSTRATION Join Milan Doshi on Saturday, August 5, from noon to 1:30 pm, as he provides an introduction into the wonderful world of fermentation. Participants will learn about the basic history and benefits of fermentation, and then will … Continue reading →